1·During the Henry period, egg tarts may also contain ingredients such as minced pork or beef bone marrow, but always covered with sweet custard.
在亨利时期，蛋挞还可能含有猪肉末或牛骨髓等食材，但总要覆盖上甜甜的蛋奶糊。
2·Then we have a saute chicken cubelets with chilli and a beancurd with minced pork in chilli sauce, ok?
那我们来一个辣子鸡丁和 一个麻婆豆腐怎么样？
3·Heat oil, fry minced pork till medium well. Set aside.
锅下油烧热，倒进猪肉快炒至七成熟捞起。
4·It's a stir Fried dish of minced pork with glass noodles.
就是猪肉末炒粉丝。
5·Let's get some ribs and minced pork from the fresh meat section.
咱们在生肉区买点儿排骨和猪肉馅儿。
6·Mix minced pork with light soya sauce, white pepper, sesame oil and egg together.
将猪肉碎，酱清，白胡椒粉，麻油，和鸡蛋混合搅拌。
7·So here it is, peppers filled with delicious spiced minced pork in an Asian flavored sauce.
辣椒里面装满了美味的香料，猪肉馅混合了亚洲的调味酱油。
8·It's quite variable but usually finely minced pork or whatever green vegetables is available.
有各种各样的，但通常都是些剁碎的猪肉或绿色蔬菜。
9·Then we have a saute chicken cubelets with chilli, a beancurd with minced pork in chilli sauce, a rape with mushroom, o. k. ?
那来一个辣子鸡丁， 一个麻婆豆腐，一个香菇油菜， 怎么样？
10·Cut spinach into small sections, parboil until cooked, squeeze to drain, then add into the minced pork, stir up to form stuffing.
菠菜切小段，烫熟，取出挤干水份，然后加进碎肉拌匀，成为馅料。